Cooking About "Masala Chai Tea" |Preparation| How to Prepare

Ingredients for portions

• 6 cup / s of water


• 4 cup / n milk


• 6 cardamom - Capsules, Green


• 4 clove (s)


• 1 tablespoon fennel seeds


• 1 teaspoon aniseed


• 1 stick / n cinnamon


• ½ teaspoon ginger, fresh, finely chopped


• 4 tablespoons of tea, black


• 6 tablespoons honey
  
  Preparation

The ingredients to bring other than milk and black tea in a pot to boil and simmer over low heat for 10 minutes. Now add milk and 5 min. continue to simmer. Add black tea, cook briefly and take 3-5 minutes. Then strain through sieve and sweet as desired. Serve hot.

Alternative Tip: the spices in the pan without oil pan and then pour in milk and water!